Jamaica's Chicken & Gravy

4 boneless skinless chicken breasts
2 packages dry ranch dressing mix
3 cans cream of chicken soup

Mix all ingredients in the crock pot. Cook on low 6-8 hours. Shred chicken with a fork. Serve with the gravy over mashed potatoes.

Taco Soup

(adapted from http://crockpot365.blogspot.com) large can diced tomatoes
1 small can of tomatoes with chilis
2 cans kidney beans, drained
2 cans pinto beans, drained
2 cans corn
1 packet taco seasoning
1 packet ranch dressing mix

Mix in Crockpot and cook 7-9 hours on low.

Note: This recipe would be good with ground turkey or beef. It is even better the next day. I topped with cheddar cheese and sour cream.

Crockpot Broccoli Cheese Soup

(adapted from http://crockpot365.blogspot.com)

20 oz frozen broccoli pieces
3 C shredded cheese
1 qt vegetable broth
1/2 t nutmeg
2 C milk

Mix all ingredients except cheese in Crockpot and cook on low 7-9 hours. Add cheese 20 minutes before serving.

Note: I prefer to use 2 cups of casserole cheese and 1 cup of sharp cheddar.