1/2 red onion, diced
2 cloves garlic, minced
1 lb. ground Italian sausage
1 large can crushed tomatoes
1/2 t oregano
1/2 t rosemary
salt and pepper (to taste)
Brown sausage in medium sauce pan with olive oil, onion, and garlic. Add tomatoes and spices and simmer over medium-low heat for 10-15 minutes or until sauce is heated through. Serve over the pasta of your choice and garnish with cheese if desired.