Jamaica's Hummus

2 cans garbanzo beans, drained and rinsed
2-3 cloves garlic
1/4 C olive oil (approximately)
1/2 t cayenne pepper

Mix all ingredients in food processor on low. Add more olive oil (if needed) to achieve desired texture.

Black Bean Dip

(adapted from a Rachael Rogers recipe)

2 cans black beans (one drained)
1/2 can chipotle peppers in adobo sauce
2 T cumin
juice from 1/2 lime

Blend in a food processor until desired consistency. Serve with tortilla or potato chips.

Jamaica's Salsa

2 cans stewed tomatoes
3 cloves garlic
1/2 white onion
1 jalapeno, seeded
salt & pepper to taste

Blend all ingredients in a food processor. Serve with Tostito's Naturals Organic Yellow Corn Chips.