2-3 slices of bacon (optional)
1 bunch of kale, rinsed and torn off the stalks into bite size pieces
1/2 t crushed red pepper
shredded Parmesan cheese, to taste
olive oil
salt and pepper
Coat the bottom of a large frying pan with olive oil and heat to medium low. Add garlic and bacon and mix until garlic is golden and bacon is crispy. Add kale, red pepper, salt and pepper and mix to coat with oil. Cook approximately five minutes, stirring occasionally. Remove pan from heat and add shredded cheese to taste.
1 bunch of kale, rinsed and torn off the stalks into bite size pieces
1/2 t crushed red pepper
shredded Parmesan cheese, to taste
olive oil
salt and pepper
Coat the bottom of a large frying pan with olive oil and heat to medium low. Add garlic and bacon and mix until garlic is golden and bacon is crispy. Add kale, red pepper, salt and pepper and mix to coat with oil. Cook approximately five minutes, stirring occasionally. Remove pan from heat and add shredded cheese to taste.
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