large can diced tomatoes1 small can of tomatoes with chilis
2 cans kidney beans, drained
2 cans pinto beans, drained
2 cans corn
1 packet taco seasoning
1 packet ranch dressing mix
Mix in Crockpot and cook 7-9 hours on low.
Note: This recipe would be good with ground turkey or beef. It is even better the next day. I topped with cheddar cheese and sour cream.
Posts
1 comment:
I made this today with no salt added corn and reduced sodium taco seasoning. I didn't miss the salt at all.
I also made this on the stove since my slow cooker is out of commission. I cooked it on low for about six hours covered. It was even better than when I made it in the crockpot, so I'll be doing it on the stove from now on.
Post a Comment