Fried Ravioli

1 package refrigerated ravioli
1 C Italian seasoned bread crumbs
1 C parmesan cheese
olive oil
salt & pepper to taste

Cook ravioli according to package directions. Drain and dry. Heat non-stick frying pan on med-low with bottom of pan coated in olive oil. Mix bread crumbs, salt and pepper and 1/2 C cheese in shallow dish. Coat ravioli and fry in oil until light golden brown. Drain on paper towels. Coat ravioli lightly with your favorite pasta sauce and cover with remaining cheee.