Jamaica's Choriqueso

5-6 oz chorizo
8 oz Monterey Jack cheese, shredded
1/2 onion, diced
1 clove garlic
1 can tomatoes with green chilies

Preheat oven to 425. In a saucepan, brown chorizo. Add onion and garlic and cook 2-3 minutes until softened. Add tomatoes and scrape all the yummy bits from the pan. Grease a loaf pan and add half the cheese. Top with half of the chorizo mixture. Repeat. Bake 10-15 minutes until cheese is melted and bubbling. Serve with chips or tortillas.