Sriracha Ramen

1 block of ramen noodles (noodles only not the seasoning pack)
1 C stock
1/2 C frozen vegetables (green beans, edamame, carrots, corn, and/or peas recommended)
1 T Sriracha (more or less to taste)

Boil stock in a small pot. Add noodles (NOT the seasoning pack) and vegetables. Cook 3-5 minutes stirring occasionally until noodles are the desired consistency.