Thursday, December 29, 2016

Lentil Carrot BBQ Sandwiches

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2 C water
1 C dried lentils*
2 T olive oil or vegetable stock
1/2 yellow onion, diced
1 C shredded carrots (or however much you have)
2 T brown sugar
1/2 C ketchup
2 t garlic powder
2 T apple cider vinegar
1/4 C water
1/2 t dry mustard
salt and pepper to taste
whole wheat hamburger buns (or whatever bread you like)

Cook lentils according to package directions. Cook onion in oil/stock until golden brown. Add cooked lentils and carrots and simmer for a couple minutes. Add ketchup, spices, vinegar, and water to the mixture. Taste and adjust spices as you like. Serve on bread with red cabbage or other veggies you like.

Adapted from Minimalist Baker

* You can find lentils in your beans/rice aisle of your grocery store.

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