Breaded Tofu

(Rachael Rogers' recipe)

1 block extra firm tofu
1/2 C Tamari
1/2 C water
1 C Italian seasoned bread crumbs
4 eggs, beaten
1 C flour
vegetable oil for frying

Drain and dry tofu and cut into 2" cubes. Place in glass baking dish and cover with Tamari and water. Cover and refrigerate at least 4 hours (overnight is best). Heat vegetable oil in frying pan on medium. Dip marinated tofu in flour, egg then bread crumbs and fry until golden brown on the outside. Let cool on paper towels.