Jamaica's Meatball Subs

1 lb ground beef
1/4 parsley
1/3 C Italian seasoned bread crumbs
1 jar pizza sauce
Swiss cheese slices
Extra virgin olive oil
rolls
salt & pepper, to taste

Mix ground beef, parsley, bread crumbs and salt and pepper in a bowl. Heat a frying pan with olive oil on medium. Once hot, roll beef mixture into balls approximately 1-1/2" in diameter. Fry in oil until cooked through. Drain on paper towels. Mix cooked meatballs into pizza sauce in a small bowl. Serve sauce covered balls on warmed rolls with Swiss cheese.