(adapted from a Jules Novak recipe)
1 box whole wheat rotini pasta
1 jar Classico Basil Pesto
1-1/2 C cherry tomatoes, halved
1-1/2 C fresh mozzarella cheese, cubed
Juice of 1 lemon
1/4 C chives, diced
Salt and pepper to taste
Cook pasta according to directions. Rinse with cold water to cool. Mix with the rest of the ingredients. Refrigerate before serving.
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