Jules' Nummy Good Oven Baked Ribs

4-5 lbs. rack of ribs, cut into sections
2 cups onions, sliced
2 cups ketchup
2 cups water OR beer
1/4 cup worcestershire sauce
4 tsp. salt
1/2 cup white vinegar
1/2 cup brown sugar
4 tsp. dry mustard

Pre heat oven to 350 degrees. In a bowl combine ketchup, water or beer, worcestershire sauce, vinegar , sugar, salt and mustard. Heat a large oven safe dutch oven to high heat. Add some oil and sear the ribs in batches until all are browned. Return all to pot and pour liquid over all - top with a lid and bake for about 2-3 hours. Let sit on stove to rest for awhile . Falling off the bone deliciousness !
Next day - make a BBQ chicken soup with all of the delicious juices, don't you dare waste them!